- 1 1/2 oz curly kale - stemmed
- 1 banana - peeled
- 1 apple - chopped
- 6 sprigs mint - stemmed
- 1 tsp chlorella
- 1 cup water
- 1 cup ice
The shamrock is a symbol of Ireland. St. Patrick’s Day doesn’t traditionally involve drinking a green smoothie but we’re shaking things up. Chlorella is rich in chlorophyll, protein, vitamin A, B vitamins, iron, magnesium and zinc. These vitamins and minerals detoxify the body, boost the immune system, and improve digestion. Needless to say, the Shamrock Shake may be just the lucky charm you need to cure a St. Patrick’s Day hangover.
Pro tip: When working with curly kale, be sure to remove the thick stem, it makes for a bitter green smoothie.
The Shamrock Shake green smoothie appeared in the St. Patrick’s Day Menu.
Nutrition Facts: 107 calories, 2g fat, 15g sugar, 3g protein, 4g fiber, 26g carbs per 12-ounce serving. Yields 2 servings.
Smoothie Categories: Immune Boosting, Anti-Inflammatory, Energy