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cranberry hibiscus smoothie

Cranberry Hibiscus Smoothie Recipe


  • 1 1/2 oz collard greens
  • 1 apple - cored, chopped
  • 2 oz cranberry
  • 1 persian cucumber - chopped
  • 3 sprigs mint
  • 1 tbsp dried hibiscus
  • 1 tbsp flaxseed
  • 1 cup water
  • 1 cup ice

Because of its high antioxidant and anti-inflammatory properties, hibiscus (a flower that is common in both tropical and subtropical climates) has been connected to lowered blood pressure and lowered cholesterol. Cranberries, cucumber and mint are also great anti-inflammatory agents, which means this low calorie smoothie is perfect for active lifestyles. And thanks to the fiber from an apple, collards and flaxseed, you’ll feel full and satisfied for hours after drinking!

Love hibiscus? Try our Hibiscus Peach smoothie, or our Banana Hibiscus smoothie.

(Nutrition Facts: 121 calories, 1.6g fat, 26g carbs, 6.2g fiber, 15g sugar, 2.4g protein per 12-ounce serving. Yields 2 servings)

Smoothie Categories: Low Calorie, Anti-Inflammatory, Immune Boosting

cranberry hibiscus smoothie