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cooling dill cucumber smoothie recipe

Cooling Dill Cucumber Smoothie Recipe


  • 1 1/2 oz collard greens
  • 1 apple - chopped
  • 2 mini cucumbers - chopped
  • 1 lime - juiced
  • 1 tbsp hemp seed
  • 1 bunch dill
  • 1 cup water
  • 1 cup ice

If you’ve never used dill in a smoothie, you’re in for a treat! Native to the Mediterranean, dill is an ancient herb, and has a long history of being used to settle an upset stomach. It’s also been studied for its antimicrobial effects, as well as its connection to lowered cholesterol. Combining it with tart lime, sweet apple, and creamy hemp seed creates a truly original flavor profile that will wake up your tastebuds. And because it’s low in sugar, this smoothie is perfect for people watching their glucose levels.

Love herbs in smoothies? Try our Strawberry Orange Basil smoothie, or our Lime Cilantro Kicker smoothie.

(Nutrition Facts: Approximately 95 calories, 3g fat, 18g carbs, 5g fiber, 10g sugar, 4g protein per 12-ounce serving. Yields 2 servings)

Smoothie Categories: Low Calorie, Low Sugar, Anti-Inflammatory, Immune Boosting

cooling dill cucumber smoothie